Food From Scratch

After reading 'The Omnivore's Dilemma' by Michael Pollan (it's a great book, I highly recommend to anyone who's interested in learning more about where our food comes from), I developed a keen interest in making my own food from scratch as much as possible. Since it's currently my 3-month long summer break, and Covid has…

Rest and Rejuvenate: Floating Therapy

Last night I made the impromptu decision to spontaneously book myself a slot for floatation therapy. HUH? What's that all about? That was my initial reaction too, I feel ya. Call me slow, but I've never heard of such a thing before until I googled 'ways to rest and rejuvenate in Singapore' and that was…

Home Made Fluffy Bread Bowl

Tuesday 28 April 2020: Today marks another one of my impromptu spontaneous bakes! I was not planning on making anything/ doing any baking because it's the first week of school since the mid semester break ended and I have more work to do (lectures, tutorials, quizzes and my yet-to-complete assignments which are never ending). But…

Challah Aqua Faba Bread Making: The Experience

Friday 24 April 2020: To mark the ending of my mid-semester break, I decided to embark on one last big major bake before school starts once more and I no longer have the luxury of spending hours in the kitchen. Since the start of the holidays, I planned to make Challah. I can't remember where…

Of Staying At Home: Family Friction

Wednesday 15 April 2020: Todays marks the end of 1 week since I came back home after my quarantine in a separate apartment. Living in a familiar, comfortable, spacious area definitely has its perks - I get to move about freely and have ample space to exercise, I have a comfy bed to curl up…

Wednesday 08 April 2020: It's the first official day of being back in the comfort of my own home, after such a good first sleep in my own bed. The best thing is that I don't have classes today, so there's less rigidity in my schedule, more freedom for me to settle in and do…